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Tofu has been part of Japanese cuisine since the Nara period (late 8th century), much of its early use was as a vegetarian alternative for Buddhist monks who called it ‘Chinese Curd’. Still popular in Japan today it’s wonderfully versatile and can be used in wide range of dishes to provide great texture and flavour. Healthy and delicious it’s perfect for vegetarians and meat lovers alike!
Japanese Fried Chicken is all the rage in Japan. This simple looking dish is anything but: the chicken meat pieces, having been marinated with cooking wine, salt, sugar, ginger sauce, onion sauce, black pepper for a while, and then stirred with egg s..
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